After a fantastic Vinitaly, we collect a little of the press review that concerns us and with pleasure share the article from Lifestylemadeinitaly.it, which identifies us as a novelty among the "non-conventional wine producers".
This is an excellent summary of the mission that Jako pursues with passion and dedication to produce good wines, while respecting the good growth of the vines.

Link to the full article: HERE

we are honoured by the interview that Corriere del Bar dedicated to our CEO and Founder, Luca Berti. 
A phrase from the interview: "the last step in our desire to grow was the creation of a stable winery ... Here you can learn all about Jako Wine".

Here the complete article LINK

JAKO Wine also arrives on L'Espresso's Guida dei Ristoranti e Vini d'Italia.
We are very proud to be present with a newly added wine, Campocasa.
A Lazio wine with a strong tradition and sophistication that has been appreciated and evaluated with the award of "4 bottles". 

Corriere della Sera includes our JAKO WINE Brut Rosé, in the editorial COOK of May 29. 
The newspaper praises and dedicates an article to pink bubbles, rediscovered in recent years and much appreciated for the wide variety of combinations. 
Brut rosé is among the 12 selected and we are proud of it.

LINK

An even more welcome recognition! After our nomination as "ambasciatore del brindisi 2021", we have now been selected as one of the best 100 national companies, recognised for their appreciation of Italian sparkling wine. This means that we have been nominated as a finalist among the 100 "ambassadors of the toast of 2021".

Here the article LINK

Campocasa makes people talk about itselves. The journalist and sommerlier Fosca Tortorelli selected it for the new article published on Identità Golose in the "di Vino" rubric.". 

Here the article LINK

The well-known national newspaper "Il giornale" dedicates an article to us. Let's start this 2021 with a great opening, wishing everyone the best and continuing to make people talk about our qualified premium wines. 
 

Complete article:
"The vine is a wonderful thing."
"Jako Wine, a flamingo in a glass. A flamingo for a friend. This is the symbol of Jako Wine, the interesting project born in 2015 from an idea of Luca Berti, a Verona-based entrepreneur in the field of transport and logistics, who wanted to produce his own wine to share with friends. The project was more successful than expected, and the "flamingo" was born, a symbol of freedom but also a pop icon of Florida, Luca's second homeland. In the meantime, Severino Barzan (a well-known oenologist and wine selector, a fellow citizen of Luca's) became the brand ambassador, enriching the wine collection and above all raising the level of the product.

The idea of Jako Wine is to range between different territories, aiming more at stylistic coherence than the expression of a specific terroir. Luca started out in the Oltrepò Pavese area with an extremely expressive bubbly and now boasts eight different labels produced in limited quantities, for a total of 20 thousand bottles. We were lucky enough to attend a digital presentation of the latest two a few weeks ago. Tributo is a brut classic method millesimato made from Pinot Nero (90%) and Chardonnay grapes from Oltrepò Pavese, which after disgorging is finished with a secret liqueur de tirage, personally developed by Barzan, a great connoisseur of Champagne.

A rich wine, generous and at the same time elegant, with a fine perlage and a nose of ripe and caramelised fruit, ready for even daring pairings. The second wine is a white from the Montefiascone area, in Alto Lazio, and is called Campocasa. The grapes are Roscetto, a little-known indigenous grape that is, however, particularly suited to ageing. In fact, it has a long future ahead of it, although it is already tropical and toasty, very enjoyable."

Just two days after the presentation of the two new wines from the Severino Collection, the first articles have arrived. The first, always on time, is the well-known online magazine Wine Meridian, which describes them at their best!
Full article here: LINK

We are happy to announce that we are present in the prestigious yearbook of the Migliori Vini Italiani 2021 by Luca Maroni. 
In addition to the tasting dedicated to Ruber 2016, there are collected the ratings of Siresol, Grixo Venexian (Pinot Grigio), Jako Brut Noir 2015 and Jako Brut Rosé 2012; all of them with a score of 90 or higher.

Here is the PWC interview in which Jako Wine CEO Luca Berti talks about the company and the gold medal-winning wine Siresol.
LINK

Bartù magazine includes in its new issue our Pinot Grigio, Il Venexian Griso, as an iconic product together with a short extract from the interview.
LINK

Bartù Magazine interviews Luca Berti, CEO of Jako Wine, who talks about how the company has organized itself to deal with this delicate period during the Coronavirus #ragionevolezzacontroilvirus
LINK

The production method implemented for our wines is recognized by WineMeridian. One sentence describes it perfectly: "Few bottles, great quality thanks to a unique approach that overturns traditional criteria".
LINK

A beautiful article written by Erika Mantovan, published on La Repubblica.it
A real story of what Jako Wine represents and what has been achieved so far.
Link

Chiara Giorleo is an international wine critic and blogger. She participated in one of our tastings and Jako Wine's Flamingo was as much enjoyed at first glance as the wines tasted.
Cit. "It was probably the most exciting discovery during this long quarantine.
Read the article

What strikes is not only the image of the bottle but all the search for quality that is perceived in every nuance during the tasting. Cit: "as soon as it is uncorked it releases a creamy aroma almost like a pastry. The search for this product ... was long and laborious, much more than the 36 months it took for the product to be available in all its pleasant complexity”.

Luca Matarazzo, Sommelier AIS, writes about us on national newspapers and tells the world of Jako Wine as a traveling journey. A beautiful article in which he praises the aesthetic quality of the bottles but above all the goodness and surprise of the wines tasted. 
Read the article

The 2009 harvest was particularly promising. 
We have managed to cultivate and vinify the grapes harvested to obtain a product of the highest excellence. From all the tastings made so far the Reserve 2009 receives enthusiastic comments and high scores.
Link

Giovanna Romeo is a Master Sommelier Alma Ais, who reviewed our Jako Brut Pinot Noir for James Magazine. The score obtained from the tasting is 91/100, aligned with all the awards and reviews received. Proof of the quality of this product and its goodness.

Michelangelo Tagliente, journalist and sommelier, tastes JAKO Brut Rosé 2012.
"What I always look for in this type of wines is elegance ... what must remain in the end is class.  With the Brut Rosé 2012 Metodo Classico 96 months of Jako Wine, disgorgement in February 2019. A pure Pinot Noir from Oltrepò Pavese with a delicate nose of currants, wild strawberries and pomegranate, in the mouth taut and straight thanks to the acidity that sustains everything".

A beautiful and authoritative description that we fully recognize in our Siresol.

"A great scent of plum jam reaches the sense of smell which, after the correct decantation, opens in bitter chocolate, licorice, and then turns to plum and cherry. In the mouth it is like velvet, regal, broad and fine, without the release of hints of wood. A wine that appears capable of aging for a long time, offering its exuberant freshness even in a long time. The concentration of polyphenols, anthocyanins and glycerine is remarkable"

"Siresol is a straight wine, traditional but that winks at modernity, with the right touch of cabernet that has made it a must. Siresol has entered the prestigious Severino Barzan Collection, a red made of Cabernet Sauvignon, Corvina, Rondinella, Croatina and Oseleta, of whom Severino is a deep connoisseur together with Sandro Boscaini, Mr. Amarone. "

Complete news, HERE

9,300 bottles sold, half of them abroad in luxury hotel chains.
Three awards received including an international one, a new label that bears the name of an exceptional ambassador and numbers beyond our expectations, especially abroad. A toast to a good first year for Jako Wine, the company established by Luca Berti, already at the head of Aerologistik, a logistics and warehouse management company for third parties based in the Verona area. Berti has rented vineyards in Oltrepò Pavese area, whose grapes are used to produce two Pinot Nero wines, with others in the Valpolicella area used to make two Rosso Veronese IGP wines and in Sona, where grapes are grown for two sparkling wines. Berti says, “The project began a few years ago, with the collaboration of a winemaker. The first harvest was in 2015 and this year we presented the first bottles.” To date, 9,500 bottles have been sold, half of them abroad in restaurants and luxury hotel chains: the target groups chosen by Jako Wine. “Quality and exclusivity are the characteristics of my wines,” comments Berti, - “I have met the request of a group of potential customers, which I have met travelling with my company over time.” Several professionals noticed the quality. In recent months, Pinot Grigio Griso Venexian produced in Sommacampagna received a Decanter Wine Asia Award, whereas our Spumante Metodo Classico Brut and Brut Rosè received a WineHunter Award at the Merano Wine Festival. “We have added a red IGT to our wine collection, made in collaboration with Severino Barzan, owner of the Antica Bottega del Vino, now owned by the Famiglie dell’Amarone. It is called Siresol 2015 and is produced in Negrar: the black and golden label bears the Severino Collezione logo.”

The fullness of this wine evokes even the gesture of its crushing, under an autumn sun. Golden splendor and shades of wheat. White drops of amber-colored dew are mixed with golden-straw yellow reflections. On the nose, a fresh bouquet expands notes of white flowers and white-paste fruits. Balanced, creamy and fruity on the palate to the point of inviting you to drink again. Its full and enveloping flavor, well binds to the texture, of a fine and persistent perlage.

Read all the article HERE

Six different wines, seven thousand bottles destined for a few luxury hotels and restaurants located in London, Miami, Milan, Rome. «Quality and exclusivity», these are the characteristics of Jako Wine, explains the founder and owner, Luca Berti, already at the helm of Aerologistik, the Veronese company that deals with logistics and warehouse management for third parties. "I wanted to give shape to a passion of mine," says Berti, "answering the question of a specific target of potential customers that over time I have been able to meet by touring different countries through my company". Berti then rented vineyards in the Oltrepò Pavese with whose grapes two different Pinot noir are produced, others in Valpolicella for the production of two red Veronese PGI and sona where the grapes for two different Bubbles are born. "The project started a few years ago, when I rented the first vineyards of the cellars", points out the entrepreneur, explaining that "the company has a reference winemaker who determines the density of the bunch and plans the development of the grape to obtain the perfect grapes for our labels: good wine is born in the vine. Our first harvest is in 2015 and this year we present the first bottles ». Destined, specifies Berti, to an elite target achieved also through a remarkable marketing and promotion work on social networks. «No wine bars or large retailers, but luxury restaurants and hotels for an audience able to appreciate such a sought-after product». Testimonial of Jako Wine is Severino Barzan, historical patron of the Antica Bottega del Vino, now owned by the Amarone Families.