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on Bartù Magazine, how Jako deals with the Coronavirus

Bartù Magazine interviews Luca Berti, CEO of Jako Wine, who talks about how the company has organized itself to deal with this delicate period during the Coronavirus #ragionevolezzacontroilvirus
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on Bartù Magazine, how Jako deals with the Coronavirus

Bartù Magazine interviews Luca Berti, CEO of Jako Wine, who talks about how the company has organized itself to deal with this delicate period during the Coronavirus #ragionevolezzacontroilvirus
LINK

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Wine Meridian praises the Jako Wine production method

The production method implemented for our wines is recognized by WineMeridian. One sentence describes it perfectly: "Few bottles, great quality thanks to a unique approach that overturns traditional criteria".
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Wine Meridian praises the Jako Wine production method

The production method implemented for our wines is recognized by WineMeridian. One sentence describes it perfectly: "Few bottles, great quality thanks to a unique approach that overturns traditional criteria".
LINK

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Jako Wine on La Repubblica

A beautiful article written by Erika Mantovan, published on La Repubblica.it
A real story of what Jako Wine represents and what has been achieved so far.
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Jako Wine on La Repubblica

A beautiful article written by Erika Mantovan, published on La Repubblica.it
A real story of what Jako Wine represents and what has been achieved so far.
Link

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Chiara Giorleo is enthusiastic about the flamingo wines

Chiara Giorleo is an international wine critic and blogger. She participated in one of our tastings and Jako Wine's Flamingo was as much enjoyed at first glance as the wines tasted.
Cit. "It was probably the most exciting discovery during this long quarantine.
Read the article

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Chiara Giorleo is enthusiastic about the flamingo wines

Chiara Giorleo is an international wine critic and blogger. She participated in one of our tastings and Jako Wine's Flamingo was as much enjoyed at first glance as the wines tasted.
Cit. "It was probably the most exciting discovery during this long quarantine.
Read the article

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Wine Meridian is fascinated by Jako Brut Pas Dosé

What strikes is not only the image of the bottle but all the search for quality that is perceived in every nuance during the tasting. Cit: "as soon as it is uncorked it releases a creamy aroma almost like a pastry. The search for this product ... was long and laborious, much more than the 36 months it took for the product to be available in all its pleasant complexity”.

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Wine Meridian is fascinated by Jako Brut Pas Dosé

What strikes is not only the image of the bottle but all the search for quality that is perceived in every nuance during the tasting. Cit: "as soon as it is uncorked it releases a creamy aroma almost like a pastry. The search for this product ... was long and laborious, much more than the 36 months it took for the product to be available in all its pleasant complexity”.

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Luca Matarazzo writes about us on vinodabere.it

Luca Matarazzo, Sommelier AIS, writes about us on national newspapers and tells the world of Jako Wine as a traveling journey. A beautiful article in which he praises the aesthetic quality of the bottles but above all the goodness and surprise of the wines tasted. 
Read the article

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Luca Matarazzo writes about us on vinodabere.it

Luca Matarazzo, Sommelier AIS, writes about us on national newspapers and tells the world of Jako Wine as a traveling journey. A beautiful article in which he praises the aesthetic quality of the bottles but above all the goodness and surprise of the wines tasted. 
Read the article

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Jako Riserva an excellence

The 2009 harvest was particularly promising. 
We have managed to cultivate and vinify the grapes harvested to obtain a product of the highest excellence. From all the tastings made so far the Reserve 2009 receives enthusiastic comments and high scores.
Link

 

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Jako Riserva an excellence

The 2009 harvest was particularly promising. 
We have managed to cultivate and vinify the grapes harvested to obtain a product of the highest excellence. From all the tastings made so far the Reserve 2009 receives enthusiastic comments and high scores.
Link

 

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Giovanna Romeo for James Tasting

Giovanna Romeo is a Master Sommelier Alma Ais, who reviewed our Jako Brut Pinot Noir for James Magazine. The score obtained from the tasting is 91/100, aligned with all the awards and reviews received. Proof of the quality of this product and its goodness.

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Giovanna Romeo for James Tasting

Giovanna Romeo is a Master Sommelier Alma Ais, who reviewed our Jako Brut Pinot Noir for James Magazine. The score obtained from the tasting is 91/100, aligned with all the awards and reviews received. Proof of the quality of this product and its goodness.

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intralcio.it speaks about us

Michelangelo Tagliente, journalist and sommelier, tastes JAKO Brut Rosé 2012.
"What I always look for in this type of wines is elegance ... what must remain in the end is class.  With the Brut Rosé 2012 Metodo Classico 96 months of Jako Wine, disgorgement in February 2019. A pure Pinot Noir from Oltrepò Pavese with a delicate nose of currants, wild strawberries and pomegranate, in the mouth taut and straight thanks to the acidity that sustains everything".

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intralcio.it speaks about us

Michelangelo Tagliente, journalist and sommelier, tastes JAKO Brut Rosé 2012.
"What I always look for in this type of wines is elegance ... what must remain in the end is class.  With the Brut Rosé 2012 Metodo Classico 96 months of Jako Wine, disgorgement in February 2019. A pure Pinot Noir from Oltrepò Pavese with a delicate nose of currants, wild strawberries and pomegranate, in the mouth taut and straight thanks to the acidity that sustains everything".

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Luca Maroni valuta Ruber con 96 punti.

Expert taster, also recognized as a wine guru and sensory analyst. In his last tasting he tasted Ruber, giving a score of 96 points.

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Luca Maroni valuta Ruber con 96 punti.

Expert taster, also recognized as a wine guru and sensory analyst. In his last tasting he tasted Ruber, giving a score of 96 points.

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The new superior prosecco docg is ready!

Jako Wine is happy to announce that it has added another sparkling wine among the collection. This Prosecco Superiore docg is produced in one of the most renowned and important docg area for the quality of its products. Why not give it a taste!

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The new superior prosecco docg is ready!

Jako Wine is happy to announce that it has added another sparkling wine among the collection. This Prosecco Superiore docg is produced in one of the most renowned and important docg area for the quality of its products. Why not give it a taste!

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Serverino Barzan and Jako Wine

Jako Wine's mission told to the internationally renowned expert, Severino Barzan.
A romantic story dedicated to our wines in particular to Siresol and Ruber.

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Serverino Barzan and Jako Wine

Jako Wine's mission told to the internationally renowned expert, Severino Barzan.
A romantic story dedicated to our wines in particular to Siresol and Ruber.

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The Italian Wine Journal tastes Siresol

A beautiful and authoritative description that we fully recognize in our Siresol.

 

"A great scent of plum jam reaches the sense of smell which, after the correct decantation, opens in bitter chocolate, licorice, and then turns to plum and cherry. In the mouth it is like velvet, regal, broad and fine, without the release of hints of wood. A wine that appears capable of aging for a long time, offering its exuberant freshness even in a long time. The concentration of polyphenols, anthocyanins and glycerine is remarkable"

 

"Siresol is a straight wine, traditional but that winks at modernity, with the right touch of cabernet that has made it a must. Siresol has entered the prestigious Severino Barzan Collection, a red made of Cabernet Sauvignon, Corvina, Rondinella, Croatina and Oseleta, of whom Severino is a deep connoisseur together with Sandro Boscaini, Mr. Amarone. "

 

Complete news, HERE

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The Italian Wine Journal tastes Siresol

A beautiful and authoritative description that we fully recognize in our Siresol.

 

"A great scent of plum jam reaches the sense of smell which, after the correct decantation, opens in bitter chocolate, licorice, and then turns to plum and cherry. In the mouth it is like velvet, regal, broad and fine, without the release of hints of wood. A wine that appears capable of aging for a long time, offering its exuberant freshness even in a long time. The concentration of polyphenols, anthocyanins and glycerine is remarkable"

 

"Siresol is a straight wine, traditional but that winks at modernity, with the right touch of cabernet that has made it a must. Siresol has entered the prestigious Severino Barzan Collection, a red made of Cabernet Sauvignon, Corvina, Rondinella, Croatina and Oseleta, of whom Severino is a deep connoisseur together with Sandro Boscaini, Mr. Amarone. "

 

Complete news, HERE

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MUNDUS VINI rewards Siresol

MUNDUS VINI is one of the most important wine competitions in the world. it was founded 19 years ago by Meininger Verlag. During the spring competition, our beloved Siresol was awarded 88 points and a silver medal.

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MUNDUS VINI rewards Siresol

MUNDUS VINI is one of the most important wine competitions in the world. it was founded 19 years ago by Meininger Verlag. During the spring competition, our beloved Siresol was awarded 88 points and a silver medal.

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Simply Italian Great Wines Americas Tour

Jako Wine collects consensus and interest from all traders from the USA and Mexico, a great satisfaction for us. The participation in “Greater Miami” at Fort Lauderdale, is a dedicated initiative organized by Simply Italian Great Wines Americas Tour, which celebrates its tenth edition in Miami. The purpose is to put the wineries in contact with the traders of two recognized most interesting markets, the solid American market and the emerging Mexico.

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Simply Italian Great Wines Americas Tour

Jako Wine collects consensus and interest from all traders from the USA and Mexico, a great satisfaction for us. The participation in “Greater Miami” at Fort Lauderdale, is a dedicated initiative organized by Simply Italian Great Wines Americas Tour, which celebrates its tenth edition in Miami. The purpose is to put the wineries in contact with the traders of two recognized most interesting markets, the solid American market and the emerging Mexico.

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Newspapers talk about us

9,300 bottles sold, half of them abroad in luxury hotel chains.
Three awards received including an international one, a new label that bears the name of an exceptional ambassador and numbers beyond our expectations, especially abroad. A toast to a good first year for Jako Wine, the company established by Luca Berti, already at the head of Aerologistik, a logistics and warehouse management company for third parties based in the Verona area. Berti has rented vineyards in Oltrepò Pavese area, whose grapes are used to produce two Pinot Nero wines, with others in the Valpolicella area used to make two Rosso Veronese IGP wines and in Sona, where grapes are grown for two sparkling wines. Berti says, “The project began a few years ago, with the collaboration of a winemaker. The first harvest was in 2015 and this year we presented the first bottles.” To date, 9,500 bottles have been sold, half of them abroad in restaurants and luxury hotel chains: the target groups chosen by Jako Wine. “Quality and exclusivity are the characteristics of my wines,” comments Berti, - “I have met the request of a group of potential customers, which I have met travelling with my company over time.” Several professionals noticed the quality. In recent months, Pinot Grigio Griso Venexian produced in Sommacampagna received a Decanter Wine Asia Award, whereas our Spumante Metodo Classico Brut and Brut Rosè received a WineHunter Award at the Merano Wine Festival. “We have added a red IGT to our wine collection, made in collaboration with Severino Barzan, owner of the Antica Bottega del Vino, now owned by the Famiglie dell’Amarone. It is called Siresol 2015 and is produced in Negrar: the black and golden label bears the Severino Collezione logo.”

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Newspapers talk about us

9,300 bottles sold, half of them abroad in luxury hotel chains.
Three awards received including an international one, a new label that bears the name of an exceptional ambassador and numbers beyond our expectations, especially abroad. A toast to a good first year for Jako Wine, the company established by Luca Berti, already at the head of Aerologistik, a logistics and warehouse management company for third parties based in the Verona area. Berti has rented vineyards in Oltrepò Pavese area, whose grapes are used to produce two Pinot Nero wines, with others in the Valpolicella area used to make two Rosso Veronese IGP wines and in Sona, where grapes are grown for two sparkling wines. Berti says, “The project began a few years ago, with the collaboration of a winemaker. The first harvest was in 2015 and this year we presented the first bottles.” To date, 9,500 bottles have been sold, half of them abroad in restaurants and luxury hotel chains: the target groups chosen by Jako Wine. “Quality and exclusivity are the characteristics of my wines,” comments Berti, - “I have met the request of a group of potential customers, which I have met travelling with my company over time.” Several professionals noticed the quality. In recent months, Pinot Grigio Griso Venexian produced in Sommacampagna received a Decanter Wine Asia Award, whereas our Spumante Metodo Classico Brut and Brut Rosè received a WineHunter Award at the Merano Wine Festival. “We have added a red IGT to our wine collection, made in collaboration with Severino Barzan, owner of the Antica Bottega del Vino, now owned by the Famiglie dell’Amarone. It is called Siresol 2015 and is produced in Negrar: the black and golden label bears the Severino Collezione logo.”

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Guida Veronelli 2020

And the acknowledgements keep coming! Our wines have received excellent ratings in the new and renowned Guida Veronelli

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Guida Veronelli 2020

And the acknowledgements keep coming! Our wines have received excellent ratings in the new and renowned Guida Veronelli

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The International Wine Challenge 2020

Siresol 2015 has been awarded a Silver Medal and 92 IWC points by the judges at International Wine Challenge 2020

TASTING NOTE:
Dried prunes with figs and dried cranberry and baked plums. Dark chocolate and raisins on the finish.
Panel Chair: Annette Scarfe MW | Co-Chair: Tim Atkin MW

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The International Wine Challenge 2020

Siresol 2015 has been awarded a Silver Medal and 92 IWC points by the judges at International Wine Challenge 2020

TASTING NOTE:
Dried prunes with figs and dried cranberry and baked plums. Dark chocolate and raisins on the finish.
Panel Chair: Annette Scarfe MW | Co-Chair: Tim Atkin MW

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Wine competition WOW! di Civiltà del bere

Jako Nature, Metodo Classico Pas Dosé da 90 a 94.

The Judges Panel comments / Sparkling wines special

“A nose featuring the presence of red flowers and raspberries, lychees and citrus notes. It has a sharp, slightly bitter palate with pleasant hints of sulla honey and an intriguing persistent finish.”

“This is a wonderful sparkling wine that expresses the characteristics of the Garganega grape variety with its almond and sulla honey finish, recalling the Mediterranean maquis. On the palate, it offers floral sensations and hints of acacia honey, with a fine and delicate perlage.”

“A bright light golden colour, with a subtle perlage, it has a bouquet of white flowers and notes of sulla honey. On the palate, it offers many hints of ripe peach and additional notes of honey in its aftertaste. Good persistency.”

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Wine competition WOW! di Civiltà del bere

Jako Nature, Metodo Classico Pas Dosé da 90 a 94.

The Judges Panel comments / Sparkling wines special

“A nose featuring the presence of red flowers and raspberries, lychees and citrus notes. It has a sharp, slightly bitter palate with pleasant hints of sulla honey and an intriguing persistent finish.”

“This is a wonderful sparkling wine that expresses the characteristics of the Garganega grape variety with its almond and sulla honey finish, recalling the Mediterranean maquis. On the palate, it offers floral sensations and hints of acacia honey, with a fine and delicate perlage.”

“A bright light golden colour, with a subtle perlage, it has a bouquet of white flowers and notes of sulla honey. On the palate, it offers many hints of ripe peach and additional notes of honey in its aftertaste. Good persistency.”

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Merano WineFestival 2019

 

For the Merano Wine Festival 2019, we will be present from 9th to 11th November, in the WineHunter Area - Palco Kursaal 15, in the prestigious Kurhaus.

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Merano WineFestival 2019

 

For the Merano Wine Festival 2019, we will be present from 9th to 11th November, in the WineHunter Area - Palco Kursaal 15, in the prestigious Kurhaus.

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Wine Enthusiast

Jako Wine 2015 Metodo Classico Brut Sparkling Blend Oltrepò Pavese
recived 90 points
Jako Wine 2012 Brut Rosé Pinot Nero Oltrepò Pavese
recived 88 points 

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Wine Enthusiast

Jako Wine 2015 Metodo Classico Brut Sparkling Blend Oltrepò Pavese
recived 90 points
Jako Wine 2012 Brut Rosé Pinot Nero Oltrepò Pavese
recived 88 points 

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The Italian Wine Journal tasted Jako Wine PAS DOSÉ 2015

The fullness of this wine evokes even the gesture of its crushing, under an autumn sun. Golden splendor and shades of wheat. White drops of amber-colored dew are mixed with golden-straw yellow reflections. On the nose, a fresh bouquet expands notes of white flowers and white-paste fruits. Balanced, creamy and fruity on the palate to the point of inviting you to drink again. Its full and enveloping flavor, well binds to the texture, of a fine and persistent perlage.

Read all the article HERE

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The Italian Wine Journal tasted Jako Wine PAS DOSÉ 2015

The fullness of this wine evokes even the gesture of its crushing, under an autumn sun. Golden splendor and shades of wheat. White drops of amber-colored dew are mixed with golden-straw yellow reflections. On the nose, a fresh bouquet expands notes of white flowers and white-paste fruits. Balanced, creamy and fruity on the palate to the point of inviting you to drink again. Its full and enveloping flavor, well binds to the texture, of a fine and persistent perlage.

Read all the article HERE

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Decanter Asia Wine Awards

This it to certify that Jako, Griso Venèxian Pinot Grigio 2017
has been awarded Bronze medal 86 points in the Decanter Asia Wine Awards

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Decanter Asia Wine Awards

This it to certify that Jako, Griso Venèxian Pinot Grigio 2017
has been awarded Bronze medal 86 points in the Decanter Asia Wine Awards

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DIPLOMA THE WINEHUNTER AWARD - 2019

The WineHunter Award has represented for 15 years an important and safe reference for final consumers and distributors. The commission awarded the certificate of excellence to Brut rosé and Brut Noir.

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DIPLOMA THE WINEHUNTER AWARD - 2019

The WineHunter Award has represented for 15 years an important and safe reference for final consumers and distributors. The commission awarded the certificate of excellence to Brut rosé and Brut Noir.

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Jako wine tra Valpolicella e Oltrepò

Six different wines, seven thousand bottles destined for a few luxury hotels and restaurants located in London, Miami, Milan, Rome. «Quality and exclusivity», these are the characteristics of Jako Wine, explains the founder and owner, Luca Berti, already at the helm of Aerologistik, the Veronese company that deals with logistics and warehouse management for third parties. "I wanted to give shape to a passion of mine," says Berti, "answering the question of a specific target of potential customers that over time I have been able to meet by touring different countries through my company". Berti then rented vineyards in the Oltrepò Pavese with whose grapes two different Pinot noir are produced, others in Valpolicella for the production of two red Veronese PGI and sona where the grapes for two different Bubbles are born. "The project started a few years ago, when I rented the first vineyards of the cellars", points out the entrepreneur, explaining that "the company has a reference winemaker who determines the density of the bunch and plans the development of the grape to obtain the perfect grapes for our labels: good wine is born in the vine. Our first harvest is in 2015 and this year we present the first bottles ». Destined, specifies Berti, to an elite target achieved also through a remarkable marketing and promotion work on social networks. «No wine bars or large retailers, but luxury restaurants and hotels for an audience able to appreciate such a sought-after product». Testimonial of Jako Wine is Severino Barzan, historical patron of the Antica Bottega del Vino, now owned by the Amarone Families.

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Jako wine tra Valpolicella e Oltrepò

Six different wines, seven thousand bottles destined for a few luxury hotels and restaurants located in London, Miami, Milan, Rome. «Quality and exclusivity», these are the characteristics of Jako Wine, explains the founder and owner, Luca Berti, already at the helm of Aerologistik, the Veronese company that deals with logistics and warehouse management for third parties. "I wanted to give shape to a passion of mine," says Berti, "answering the question of a specific target of potential customers that over time I have been able to meet by touring different countries through my company". Berti then rented vineyards in the Oltrepò Pavese with whose grapes two different Pinot noir are produced, others in Valpolicella for the production of two red Veronese PGI and sona where the grapes for two different Bubbles are born. "The project started a few years ago, when I rented the first vineyards of the cellars", points out the entrepreneur, explaining that "the company has a reference winemaker who determines the density of the bunch and plans the development of the grape to obtain the perfect grapes for our labels: good wine is born in the vine. Our first harvest is in 2015 and this year we present the first bottles ». Destined, specifies Berti, to an elite target achieved also through a remarkable marketing and promotion work on social networks. «No wine bars or large retailers, but luxury restaurants and hotels for an audience able to appreciate such a sought-after product». Testimonial of Jako Wine is Severino Barzan, historical patron of the Antica Bottega del Vino, now owned by the Amarone Families.

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Jako Pink Night 2019

In the occasion of Vinitaly 2019, Jako Wine suits Verona in pink with events scheduled at the "Bloom Caffè" in Piazza delle Erbe and at the "Concept Verona" store.

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Jako Pink Night 2019

In the occasion of Vinitaly 2019, Jako Wine suits Verona in pink with events scheduled at the "Bloom Caffè" in Piazza delle Erbe and at the "Concept Verona" store.

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Jako & Manila Grace

Manila Grace for the Bologna art week, is pleased to invite you to its boutique for an event with an international flavor.
Jako Wine will be the wine sponsor of the evening.

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Jako & Manila Grace

Manila Grace for the Bologna art week, is pleased to invite you to its boutique for an event with an international flavor.
Jako Wine will be the wine sponsor of the evening.

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