Research carried out by our wine maker and our agronomist has led us to recognize the best terroir, where we find the finest grapes. From preparation of the soil to vine management, the whole process reflects extreme perfectionism. The final result is a product of the highest quality.
OF OUR BRUTS
IN ONE MAGNUM
OF OUR WINES
FOOD AND WINE
An even more welcome recognition! After our nomination as "ambasciatore del brindisi 2021", we have now been selected as one of the best 100 national companies, recognised for their appreciation of Italian sparkling wine. This means that we have been nominated as a finalist among the 100 "ambassadors of the toast of 2021".
Here the article LINK
The well-known national newspaper "Il giornale" dedicates an article to us. Let's start this 2021 with a great opening, wishing everyone the best and continuing to make people talk about our qualified premium wines.
"The vine is a wonderful thing."
"Jako Wine, a flamingo in a glass. A flamingo for a friend. This is the symbol of Jako Wine, the interesting project born in 2015 from an idea of Luca Berti, a Verona-based entrepreneur in the field of transport and logistics, who wanted to produce his own wine to share with friends. The project was more successful than expected, and the "flamingo" was born, a symbol of freedom but also a pop icon of Florida, Luca's second homeland. In the meantime, Severino Barzan (a well-known oenologist and wine selector, a fellow citizen of Luca's) became the brand ambassador, enriching the wine collection and above all raising the level of the product.
The idea of Jako Wine is to range between different territories, aiming more at stylistic coherence than the expression of a specific terroir. Luca started out in the Oltrepò Pavese area with an extremely expressive bubbly and now boasts eight different labels produced in limited quantities, for a total of 20 thousand bottles. We were lucky enough to attend a digital presentation of the latest two a few weeks ago. Tributo is a brut classic method millesimato made from Pinot Nero (90%) and Chardonnay grapes from Oltrepò Pavese, which after disgorging is finished with a secret liqueur de tirage, personally developed by Barzan, a great connoisseur of Champagne.
A rich wine, generous and at the same time elegant, with a fine perlage and a nose of ripe and caramelised fruit, ready for even daring pairings. The second wine is a white from the Montefiascone area, in Alto Lazio, and is called Campocasa. The grapes are Roscetto, a little-known indigenous grape that is, however, particularly suited to ageing. In fact, it has a long future ahead of it, although it is already tropical and toasty, very enjoyable."