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wine and the senses

The intense yellow color is presents golden highlights. Its aroma is complex yet delicate. Fruit-like notes emerge, of pear and peach in particular. It presents itself to the palate as well-structured. The tastiness is durable. After a few moments in the wineglass, this Pinot Grigio develops its full aromatic qualities.

terroir

A Guyot cultivation system is used. The terrain, lying near the south shores of Lake Garda, is morainic. The vine rows face North-South. Plant density is 4,400 vines per hectare, with an average yield of 2 kilos per vine.

food mates

Harmonious in structure, Pinot Grigio exalts the qualities of imposing entrées, baccalà, and intensely-flavored cheeses, including herbenhanced ones. Serve at a temperature of 12-14°.

acidity
6,5 gr./l.
longevity
3-4 years
grape variety
100% Pinot Grigio
wine-making

The grapes are harvested by hand only. The must is obtained through a slow, progressive pressing of whole grapes. The mass ferments at controlled temperatures in steel vats containing carefully selected yeasts. This Pinot Grigio is kept in ferment for about 4 months and then bottled. It is sold only after resting in the bottle for approximately 2 months.

70 calories

750ml

13% vol.

awards received
750ml € 9,00
wine and the senses

The highest expression of Prosecco Spumante emerges, combining the harmonious structure of a fine, persistent perlage,with a delicate aroma of ripe fruit, with clear notes of apple, banana and herbs reminiscent of orange flowers.

terroir

Unique hill country yielding grapes of the Glera variety, used in producing Prosecco: this is the Conegliano Valdobbiadene DOCG.

A hilly terrain characterized by temperature changes, it reflects the fresh Mediterranean climate providing the wines with their freshness and aroma. The soils are clayey limestone, which produce compact colors and a wide spectrum of perfumes.

food mates

A recommended complement to a perfect appetizer, the wine goes well with fish dishes, pasta with vegetables and savory pies. Serve at a temperature of 6/8°.

acidity
5,5 – 6 g/l
longevity
1-2 years
grape variety
Glera 100%
wine-making

The harvest takes place in mid-September. Hand-picking keeps the grapes intact. In the cellar the separation between grape and stem takes place delicately to avoid contamination by herbaceous tannins. It continues with a soft lung pressing, extracting the must with a yield of 70%. Vinification is white, without maceration of the must with the skins, and the sparkling process takes place in an autoclave according to the Charmat method.

69 kcal

750ml

11% vol

750ml € 9,00