The intense yellow color is presents golden highlights. Its aroma is complex yet delicate. Fruit-like notes emerge, of pear and peach in particular. It presents itself to the palate as well-structured. The tastiness is durable. After a few moments in the wineglass, this Pinot Grigio develops its full aromatic qualities.
Harmonious in structure, Pinot Grigio exalts the qualities of imposing entrées, baccalà, and intensely-flavored cheeses, including herbenhanced ones. Serve at a temperature of 12-14°.
A Guyot cultivation system is used. The terrain, lying near the south shores of Lake Garda, is morainic. The vine rows face North-South. Plant density is 4,400 vines per hectare, with an average yield of 2 kilos per vine.
The grapes are harvested by hand only. The must is obtained through a slow, progressive pressing of whole grapes. The mass ferments at controlled temperatures in steel vats containing carefully selected yeasts. This Pinot Grigio is kept in ferment for about 4 months and then bottled. It is sold only after resting in the bottle for approximately 2 months.